Mac & Cheese
240g Almond Milk or Skim Milk
168g Light Shredded Cheese
40g All Purpose Flour
60g Yellow Mustard (if you don’t like mustard, you can scale this down or omit it)
1. Add all your ingredients (Save 56g of your cheese) into an air fryer safe pot and mix together till all combined. Place in the air fryer at 360 degrees F for 25 minutes.
2. Periodically as it is cooking, you will want to mix it around to avoid any burning. So for reference, mix after 8 minutes cooking, at the halfway point, and then every 4-5 minutes until the 25 minutes is up!
3. Then once it’s done, mix in the rest of your shredded cheese and enjoy!