AIR FRYER PEPPERONI PIZZA POTATO CHIPS

FATS

8

CARBS

PROTEINS:

50

19

Serves:

1

Type:

Lunch & Dinner

Key Ingredients

Potatoes

Ingredients

250g Russet Potato
60g Pizza Sauce of Your Choice
28g Light Shredded Mozzarella
16 Turkey Pepperoni
Non Stick Butter Spray

Preparation

1. Slice your potatoes into thin circles. The thinner they are, the crispier they will be.
2. Line your air fryer with aluminum foil and spray the foil with nonstick cooking spray. Equally place your potato circles in the air fryer. Spray the potatoes with nonstick butter spray and sprinkle them with sea salt.
3. Turn on the air fryer for 8-10 minutes on 400 degrees F or until your potatoes look golden brown
4. Add your pizza sauce, mozzarella, and pepperoni. Add the potatoes back to the air fryer for another 4-6 minutes at 400 degrees F then enjoy!