Key Ingredients
Pizza
Ingredients
PIZZA CRUST
45g All Purpose Flour
8g Coconut Flour
3g Garlic Powder
3g Baking Powder
100g Plain Non-Fat Greek Yogurt
50g Egg Whites
TOPPINGS
60g Pizza Sauce of Your Choice
28g Light Shredded Mozzarella
Preparation
1. To make your pizza, add all of the dry ingredients to a bowl and mix, then mix in your wet ingredients and mix some more.
2. Lay a piece of aluminum foil flat on your counter. This part is super important because it’ll determine how big you can spread your crust. Measure how big your air fryer is and make a small mark of it on your aluminum foil. My air fryer is in the shape of a square so my crust took a square shape.
3. Spray your aluminum foil with nonstick butter spray then add your dough to the middle. Spread the dough out, then turn on your air fryer for 6 minutes at 400 degrees F. My air fryer cooked the top well but the bottom didn’t do so well. If that’s the case with yours too, you’ll have to flip the crust and add that back in for another 3 minutes.
4. When your crust is crispy, add your toppings, then place it back in for 4 minutes. Enjoy!