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Key Ingredients
Peanut Butter
Ingredients
60g CTCC Level-1 or Protein of Choice
60g Apple Pie Protein Cookie Butter Powder
120g Creamy Peanut Butter
400g Unsweetened Apple Sauce
200ml Unsweetened Almond Milk
1 Medium Size Red Apple
Preparation
1. Add all of the ingredients to your food processor. Blend on slow until you get a creamy consistency with no chunks. Then skin and chop up your apple into small pieces and mix into the peanut butter. Add the peanut butter to 4 8oz mason jars, leave them in the fridge overnight to thicken up, then enjoy!
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