BACON MAC & CHEESE PANINI

FATS

9

CARBS

PROTEINS:

74

20

Serves:

1

Type:

Lunch & Dinner

Key Ingredients

Panini

Ingredients

2 Slices of Bread of your choice (mine was Sourdough and had 40g Carbs for 2 Slices)
1/6th of Bacon Mac & Cheese Recipe

Preparation

1. Lay down one of your slices of bread and add your mac & cheese to it. Now add your top slice and press it down on top to help bring all the ingredients together.
2. Preheat your stovetop pan to a 6/10 heat and spray with non-stick cooking spray. Then add your panini to the pan and add your burger press on top to help with the toasting of the panini. Flip after 3-4 minutes. Repeat this process for the other side.
3. Once done, slice in half and enjoy!