60g Level-1 or Protein of Choice
60g Blueberry Pastry Protein Cookie Butter Powder
5g Blue Spirulina Powder* (Optional)
120g Creamy Peanut Butter
400ml Unsweetened Almond Milk
150g Fresh Blueberries
1. Add all of the ingredients to your food processor. Blend on slow until you get a creamy consistency with no chunks. Add the peanut butter to jars, leave them in the fridge overnight to thicken up, then enjoy!