Key Ingredients
Cake
Ingredients
PB LAYER INGREDIENTS:
25g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15%
25g All Purpose Flour
12g PB Party Protein Cookie Butter Powder
18g Coconut Flour
5g Zero Cal Sweetener of your choice
5g Baking Powder
130g Plain Nonfat Greek Yogurt
130g Egg Whites
50g Unsweetened Apple Sauce
CHOCOLATE LAYER INGREDIENTS:
25g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15%
25g All Purpose Flour
15g Brownie Batter Protein Cookie Butter Powder
15g Black Cocoa Powder
5g Zero Cal Sweetener of your choice
5g Baking Powder
130g Plain Nonfat Greek Yogurt
130g Egg Whites
50g Unsweetened Apple Sauce
PROTEIN FROSTING:
128g Protein Cheesecake Frosting
Preparation
1. For each layer of cake, add all your dry ingredients into a bowl and mix to avoid clumping. Then add your wet ingredients and mix till combined.
2. Now spray your 8in cake pans with non stick cooking spray and add your peanut butter batter layer evenly to each pan. Then evenly add your chocolate layer to the top. Add to your air fryer at 250 degrees F for 20 minutes. If in the oven, bake at 350 degrees F for 18-20 minutes till you get those cracks at the top.
3. Carefully take out the cakes from the cake pans and add to a cooling rack to cool.
4. Once the cakes are cool, add your frosting on top as well as your Butterfinger pieces (not included in the macros) and enjoy!