Key Ingredients
Cookie Butter Bites
Ingredients
15g Level-1 or Protein of Choice
6g Powdered PB
3g Coconut Flour
2g Stevia
62g Plain Nonfat Greek Yogurt (Optional. Can substitute with water)
6g Sprinkles
20g Semi Sweet Chocolate
Preparation
1. Add the dry ingredients except for the sprinkles into a small food processor and pulse to combine them. Then add greek yogurt in evenly over the dry ingredients to avoid clumping. Then pulse 15-20 times. It should be a little crumbly but when the crumbles are combined they should form a ball. Then repeat this process creating two (~24g) dough balls. Add some sprinkles into each ball at this step.
2. Add some parchment paper on top of a plate to ensure when you add your chocolate, it doesn’t stick to the plate when it hardens. Take 20g of chocolate in a microwave safe bowl and microwave for 30 seconds to melt.
3. Take each dough ball and dip the bottom in the semi sweet chocolate and placed the dipped side onto the parchment paper. Then add rest of the chocolate on top and sides of the ball with a spoon. Add some sprinkles on top and place in the refrigerator to let harden. These can also be placed in the freezer to expedite the cooling process.
4. Then take out and enjoy!