32g Cookies & Cream Protein Cookie Butter Powder
24g All Purpose Flour
5g Baking Powder
100g Plain Nonfat Greek Yogurt
50g Egg Whites
COOKIE BUTTER FROSTING
24g Cookies & Cream Protein Cookie Butter Powder
40-50ml Cold Water
30g Slice Strawberries
8g Mini Chocolate Chips
1. Preheat the oven to 450 degrees F. Mix all of the dry ingredients in a bowl and the wet ingredients in another. Combine the dry ingredients with the wet ingredients and mix until they are fully combined.
2. Cover a pizza pan with parchment paper and spread out the dough to form your desired pizza shape. I highly recommend spreading the dough out like an actual pizza with the edges having more dough than the middle. This will ensure that it bakes right and has a thick crust. Put your pan in the oven for 8 minutes (keep an eye on it), then take it out to cool on a cooling rack.
3. To make the protein frosting, add the powdered cookie butter powder to a bowl and slowly mix in 20ml of cold water. Add in another 10ml of water and mix until you get an icing/frosting like consistency. It’ll thicken up when in the fridge.
4. Add your frosting to the pizza along with some fresh sliced strawberries and mini chocolate chips!