Dessert Crunch Wrap
4 Medium Tortillas (Mine were 21g Carbs per)
280g Protein Cheesecake Frosting
40g Creamy Peanut Butter
1. Lay your tortilla flat and add about 30g of the icing to the middle. Then add 10g peanut butter and then 30g more of the icing to cover up the peanut butter. Then fold up like a crunch wrap. Repeat this process until all 4 are done.
2. Add to your air fryer and spray the crunch wraps with non stick cooking spray. Air fry at 400 degrees F for 4 minutes.
3. Let cool on the cooling rack for 30-60 minutes. Be careful not to rush to cut in half too soon! Just like a cheesecake, these need time to set!