CINNAMON ROLL PROTEIN DONUTS

1. Preheat oven to 350 degrees F. Add the dry donut ingredients into a bowl and mix to avoid clumping. Mix the wet ingredients in a separate bowl. Combine dry with wet and mix until there is a thick batter like consistency.
2. Take a donut pan and spray each donut mold with nonstick butter spray. Add the batter evenly into all 6 molds. Add to the oven and bake for 10 minutes. Once done, pop out carefully and let cool for an hour or so on a cooling rack until they reach room temperature.
3. While those are cooling, make up the Cinnamon protein frosting by adding all the dry ingredients into a bowl and mixing to avoid clumping. Add water 10ml at a time and mix until there is a frosting-like consistency. Place in the refrigerator until the donuts are cool. Add the dry protein icing ingredients into a bowl and mix to avoid clumping. Then add a small amount of cold water (like 5ml) and mix. Add the plain nonfat greek and mix. Place in the refrigerator to cool.
4. When the donuts are cool, add the protein frosting on top, dip donuts into crushed cinnamon toast crunch cereal and then add Cinnamon Roll protein icing on top. Enjoy!