Key Ingredients
Frosty
Ingredients
30g Level-1 or Protein of Choice
20g Frosted Cinnamon Roll Protein Cookie Butter Powder
12g Sugar Free/Fat Free White Chocolate Pudding Mix
4g Zero Cal Sweetener of your choice
3g Ground Cinnamon
1-2g Xanthan Gum
200g Unsweetened Vanilla Almond Milk
300g Crushed Ice
Preparation
1. If your ice is not already crushed, I recommend adding it to your food processor and crushing it before adding any other ingredients. If you don’t do this and add all of your ingredients with whole ice cubes, you’ll see why I suggested crushing the ice first.
2. Add all of the ingredients to your food processor and pulse it a few times to combine everything, then put it on the slowest speed for about a minute. Switch the speed to high for 3-4 minute and as you’re doing this, you’ll want to make sure all of the ice chunks are getting crushed.
3. Process until all of your chunks are gone, then you are good to go! Transfer your frosty to a BIG bowl, add your toppings then enjoy!