Key Ingredients
Cookie Skillet
Ingredients
30g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15%
20g Peanut Butter Party Protein Cookie Butter Powder
15g All Purpose Flour
10g Almond Flour
5g Coconut Flour
2g Zero Cal Sweetener of your choice
3g Baking Soda
50g Plain Nonfat Greek Yogurt
30g Sugar Free Maple Syrup
1 Large Egg
15g Mini Chocolate Chips
Preparation
1. Add all of your dry ingredients (except for the mini chocolate chips) to a bowl and mix, then add your wet ingredients and mix some more. Then fold in your mini chocolate chips.
2. Take your 6.5in cast iron skillet and spray with non stick cooking spray. Then add your cookie dough to the cast iron pan and evenly spread it until the whole pan is covered. Wet your fingers to spread the dough evenly with your hands.
3. Add to your air fryer at 250 degrees F for 6 minutes. Once done, take out and enjoy! If you let it cool for an hour or so, the skillet will set a bit more like you see in the picture.