CRINKLE CUT FRENCH FRIES

FATS

1

CARBS

PROTEINS:

45

5

Serves:

4

Type:

Lunch & Dinner

Key Ingredients

Potatoes

Ingredients

3 Medium Sized Russet Potatoes (about 1000g in total)
Non Stick Cooking Spray
Sea Salt

Preparation

1. Fill up a big bowl with room temperature water to soak your potatoes in. This will help with these coming out super crispy!
2. Next, take one of your potatoes and slice in half long ways. Take one of your potatoes and slice it in half (the longer way). Then put one of the sliced potatoes face down on the flat side. Now slice straight down across the potato the long way again. Now flip the thicker pieces and slice again to get even-sized crinkle cut fries. Add to a bowl of water as you finish cutting each potato. Repeat this process with all your potatoes.
3. Now spray your air fryer with non stick cooking spray and add 1⁄3 of your fries to it. Spray again with non stick cooking spray and add sea salt. Add to the air fryer for 12 minutes at 400 degrees F. After 7 minutes, take out and toss the fries so they will cook evenly. Add back into the air fryer for the remaining time. Then enjoy!