CRINKLE CUT POTATO CHIPS

FATS

1

CARBS

PROTEINS:

45

5

Serves:

4

Type:

Lunch & Dinner

Key Ingredients

Potatoes

Ingredients

3 Medium Sized Russet Potatoes (about 1000g in total)
Non Stick Cooking Spray
Sea Salt

Preparation

1. Fill up a big bowl with room temperature water to soak your potatoes in. This will help with these coming out super crispy!
2. Next, take one of your potatoes and slice into thin circles until the whole potato has been sliced. Add the slices to your bowl to soak. Repeat this process with all your potatoes. Let soak in water for about 10-15 minutes.
3. Now spray your air fryer with non-stick cooking spray and add 1⁄3 of your chips to it. Spray again with non-stick cooking spray and add sea salt. Add to the air fryer for 12 minutes at 400 degrees F. After 7 minutes, take out and toss the chips to flip them so they will cook evenly. Add back into the air fryer for the remaining time. Then enjoy! How crispy these get will be based on how thin you are able to cut them!