Key Ingredients
Dessert Pizza
Ingredients
PIZZA CRUST
30g All Purpose Flour
15g PB Party Protein Cookie Butter Powder
3g Baking Powder
3g Zero Cal Sweetener of your choice
90g Dairy Free Yogurt of your choice (I used Silk Soy Yogurt)
50g Egg Whites
10g Mini Chocolate Chips
COOKIE DOUGH FROSTING
15g Level-1 or Protein of Choice
15g PB Party Protein Cookie Butter Powder
2g Zero Cal Sweetener of your choice (optional)
10g Mini Chocolate Chips
Preparation
1. Preheat your oven to 450 degrees F. Add all dry ingredients (except mini chocolate chips) to a bowl and mix, then add in your wet ingredients and mix some more.
2. Cover a pizza pan with parchment paper, then spread the dough out to form your desired pizza shape. I highly recommended spreading the dough like an actual pizza with the edges having more dough than the middle. This will ensure that it bakes right and has a thick crust. Once you’ve spread out the dough, add your mini chocolate chips by lightly pressing them in. Add the pan in the oven for 8-10 minutes (keep an eye on it) and take it out once it’s browned. Let it cool on a cooling rack if you want a cold pizza. If you want a warm pizza, make sure you make the cookie dough before making the pizza.
3. While your pizza is cooling, make your brownie batter! Add your dry ingredients to a bowl and mix to avoid clumping. Slowly add in cold water and mix until you get a cookie dough or frosting-like consistency, then add in your mini chocolate chips. Put it in the fridge to cool and thicken up.
4. When everything’s ready, add the frosting to your pizza, slice it up, and enjoy!