DAIRY-FREE PERSONAL PAN PEPPERONI PIZZA

FATS

12

CARBS

PROTEINS:

55

21

Serves:

1

Type:

Lunch & Dinner

Key Ingredients

Pizza

Ingredients

INGREDIENTS
45g All Purpose Flour
8g Coconut Flour
4g Baking Powder
3g Garlic Powder
90g Plain Dairy-Free Yogurt (I like the Silk Soy or Oat Milk Yogurt)
50g Egg Whites

TOPPINGS
60g Pizza Sauce
28g Dairy-Free Cheese (macros will vary based on brand used - I used Daiya)
Garlic Powder
9 Turkey Pepperoni

Preparation

1. Preheat the oven to 450 degrees F. Add all dry ingredients to a bowl and mix. In a separate bowl, mix the wet ingredients together. Combine the dry ingredients with the wet and stir until it’s all mixed.
2. Cover a pizza pan with parchment paper, then spread the dough into your desired pizza shape. I highly recommended spreading the dough out like an actual pizza with the edges having more dough than the middle. This will ensure that it bakes right and has a thick crust. Bake your pizza for 6-8 minutes, take the pan out, remove the parchment paper, and place it back into the oven for 3-5 minutes. By taking the parchment paper off, the bottom of the crust airs out and will cook more evenly.
3. When the crust is done, add your toppings, then place it back in the oven for 3-5 minutes. Take your pizza out and enjoy this heavenly dairy free pizza!