Key Ingredients
Pizza
Ingredients
PIZZA CRUST
45g All Purpose Flour
8g Coconut Flour
3g Baking Powder
3g Garlic Powder
100g Plain Nonfat Greek Yogurt
50g Egg Whites
TOPPINGS
60g Pizza Sauce
28g Light Shredded Mozzarella
Garlic Powder
Preparation
1. Preheat the oven to 450 degrees F. Add the dry ingredients in one bowl and wet ingredients in another. Mix the dry ingredients together to avoid clumping and repeat with the bowl of wet ingredients. Mix the dry ingredients with the wet.
2. Cover a pizza pan with parchment paper, then spread the dough into your desired pizza shape. I highly recommended spreading the dough out like an actual pizza with the edges having more dough than the middle. This will ensure that it bakes right and has a thick crust. Bake your pizza for 6-8 minutes, take the pan out, remove the parchment paper, and place it back into the oven for 3-5 minutes. By taking the parchment paper off, the bottom of the crust airs out and will cook more evenly.
3. When the crust is done, add your toppings, then place it back in the oven for 3-5 minutes. Take the pan out, sprinkle some garlic powder on top, then enjoy this heavenly pizza!