EASY CRISPY POTATOES

FATS

4

CARBS

PROTEINS:

62

8

Serves:

1

Type:

Breakfast

Key Ingredients

Potatoes

Ingredients

300g Russet Potatoes
Sea Salt

Preparation

1. Take your russet potato and cut into whatever style fries you want. I cut mine into these wedge hybrids just because it’s easier. I use my crinkle cutter to do that. They are like $5 on amazon, so it’s a great purchase in my opinion. Add them to a bowl of cold water for about 15 minutes.
2. After 15 minutes, drain the water and then spray the fries with non-stick butter spray and toss in sea salt. Add to the air fryer at 400 degrees F for 17 minutes. Keep in mind you’ll need to flip them after 10 minutes.
3. Take out and enjoy! That easy :)