Dessert Crunch Wrap
4 Medium Tortillas (Mine were 21g Carbs per)
280g Protein Cheesecake Frosting
40g Crushed Frosted Animal Crackers
1. Add your cheesecake frosting and crushed animal crackers to a bowl and mix together.
2. Now lay your tortilla flat and add 1⁄4 of the frosting to the middle. Then fold up like a crunch wrap. Repeat this process until all 4 are done.
3. Add to your air fryer and spray the crunch wraps with non stick cooking spray. Air fry at 400 degrees F for 4 minutes.
4. Let cool on the cooling rack for 30-60 minutes. Be careful not to rush to cut in half too soon! Just like a cheesecake, these need time to set!