Key Ingredients
Dessert Pizza
Ingredients
PIZZA CRUST
30g All Purpose Flour
8g Coconut Flour
16g Frosted Cinnamon Roll Protein Cookie Butter Powder
3g Zero Cal Sweetener of Choice
3g Ground Cinnamon
4g Baking Powder
100g Plain Nonfat Greek Yogurt
50g Egg Whites
PROTEIN FROSTING
16g Frosted Cinnamon Roll Protein Cookie Butter Powder
16g Level-1 or Protein of Choice
2g Zero Cal Sweetener of Choice (optional)
50g Plain Nonfat Greek Yogurt
Cold Water
PROTEIN ICING
10g Level-1 or Protein of Choice
5g Powdered Sugar
15g Plain Nonfat Greek Yogurt
2g Sugar Free/Fat Free White Chocolate Pudding Mix (optional)
1-2g Zero Cal Sweetener of Choice (optional)
TOPPINGS
10g Crushed Cinnamon Toast Crunch
Preparation
1. Preheat the oven to 450 degrees F. Mix all of the dry ingredients together in one bowl and the wet in another. Combine the dry ingredients with the wet and mix until they are fully combined.
2. Cover a pizza pan with parchment paper and spread out the dough to form your desired pizza shape. I highly recommend spreading the dough out like an actual pizza with the edges having more dough than the middle. This will ensure that it bakes right and has a thick crust. Put the pan in the oven for 8-10 minutes (keep an eye on it) and take it out once golden.
3. While the crust is cooking, make the protein frosting and icing. Mix all of the dry protein frosting ingredients in a bowl to avoid clumping. Slowly add a little bit of cold water and mix some more. Repeat until you get an icing-like consistency, then mix in the Greek yogurt. Repeat the process with the protein icing but add less water. Place both into the refrigerator to cool.
4. Take the crust out and let cool, if preferred. To eat it warm, add the frosting and crushed cinnamon toast crunch, then icing on top!