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Key Ingredients
Frosting
Ingredients
220g Fat Free Cream Cheese
227g Plain NonFat Greek Yogurt
30g Level-1 or Protein of Choice
30g Fruity Cereal Protein Cookie Butter Powder
8g Zero Cal Sweetener of your choice
28g Crushed Fruity Pebbles
Preparation
1. Add all ingredients to your food processor (except the Fruity Pebbles) and blend on low until all ingredients are combined and you get a smooth frosting-like consistency. This might take stopping from time to time to scrape the frosting off the sides.
2. Now, crush up your Fruity Pebbles and mix those in.
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