30g Level-1 or Protein of Choice
20g Fruity Cereal Protein Cookie Butter Powder
15g All Purpose Flour
10g Almond Flour
5g Coconut Flour
2g Zero Cal Sweetener of your choice
3g Baking Soda
50g Plain NonFat Greek Yogurt
30g Sugar Free Maple Syrup
1 Large Egg
10g Fruity Pebbles
10g White Chocolate Chips
1. Add all your dry ingredients into a bowl (except fruity pebbles and white chocolate chips) and mix to avoid clumping.
2. Add your wet ingredients and mix till you have a cookie dough like consistency. Then fold in your crushed fruity pebbles and white chocolate chips. Add to the fridge to cool for about 20 minutes.
3. Take your 6.5in cast iron skillet and spray with non-stick cooking spray. Then add your cookie dough to the cast iron pan and evenly spread it until the whole pan is covered. I wet my fingers with cold water to keep my hands from sticking to the dough while spreading it.
4. Add to your air fryer on 250 Degrees F for 6 minutes. Once done, it might seem underbaked which is fine! Let it cool for an hour or so to set. Then take out your slices and enjoy!