FRUITY PEBBLE CHEESECAKE PROTEIN FROSTING

FATS

0

CARBS

PROTEINS:

3

7

Serves:

16

Type:

Icing & Frosting

Key Ingredients

Frosting

Ingredients

220g Fat Free Cream Cheese
227g Plain Nonfat Greek Yogurt
60g Vanilla Protein of Choice
8g Zero Cal Sweetener of your choice
28g Crushed Fruity Pebbles

Preparation

1. Add all ingredients to your food processor (except the Fruity Pebbles) and blend on low until all ingredients are combined and you get a smooth frosting-like consistency. This might take stopping from time to time to scrape the frosting off the sides.
2. Now, crush up your Fruity Pebbles and mix those in.