Key Ingredients
Dessert Pizza
Ingredients
PIZZA CRUST
30g All Purpose Flour
15g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15%
8g Coconut Flour
3g Zero Cal Sweetener of Choice
3g Baking Powder
100g Plain Nonfat Greek Yogurt
50g Egg Whites
10g Crushed Fruity Pebbles
PROTEIN FROSTING/ICING
15g Flex Vanilla Whey Protein Powder (or protein of your choice) Code “FDL” saves you 15%
8g Powdered Sugar
6g Sugar Free/Fat Free White Chocolate Pudding Mix
2g Zero Cal Sweetener of Choice
60g Plain Nonfat Greek Yogurt
Preparation
1. Preheat the oven to 450 degrees F. Mix all of your dry crust ingredients in a bowl, then add in the wet ingredients and mix until you get a paste-like consistency.
2. Lay the parchment paper down flat and spread out your dough. This becomes a skill. Start at the middle and slowly spread in a circular motion.
3. Place your crust on an oven safe pan and put it in the oven for 8 minutes (or until it starts to golden). After you take the pan out, remove your crust from the parchment paper, then place your pizza back on the pan. Brush a little bit of egg whites on the crust to help it golden even more, then add it back in the oven for another 2-4 minutes. Keep an eye on it.
4. While the pizza cools, mix the dry icing ingredients in a bowl to avoid clumping. Slowly add cold water and mix until you get a thick frosting-like consistency, then mix in your Greek yogurt until you get a thicker frosting. Put it in the fridge to cool.
5. Spread the frosting on your pizza (optional: save some to add as an icing drizzle on top), then add some crushed fruity pebbles on top and enjoy!