BIRTHDAY CAKE CRUST
30g All Purpose Flour
8g Coconut Flour
15g Vanilla Protein of Choice
3g Zero Cal Sweetener of Choice
4g Baking Powder
100g Plain Nonfat Greek Yogurt
50g Egg Whites
15g Flex Vanilla Protein of Choice
10g Black Cocoa Powder
1g Zero Cal Sweetener of choice
20g Plain Nonfat Greek Yogurt
10-20ml Cold Water
1. Preheat the oven to 450 degrees F. Add all of the dry ingredients except for the sprinkles to one bowl and the wet ingredients to another bowl. Mix the dry ingredients together to avoid clumping, then repeat with the wet. Mix the dry ingredients with the wet, then add in your sprinkles.
2. Cover a pizza pan with parchment paper, then spread out the dough to your desired pizza shape. I highly recommend making a circular shape like an actual pizza with the middle having less dough and the outsides having more. This will ensure it bakes right. Place the pan in the oven for 8-10 minutes (keep an eye on it) and take it out once its golden. When it’s done, place it on a cooling rack to cool.
3. Mix all of the dry frosting ingredients in a bowl, then slowly add 20ml of cold water and mix some more. Add in the Greek yogurt and mix it all together. This will ensure it doesn’t become a gritty-type of icing. Only add 10ml more water if needed! Err on the side of caution. It’ll thicken up when you place it in the freezer for 10 minutes.
4. Add your frosting to the pizza with the sprinkles and enjoy!