Key Ingredients
Breadsticks
Ingredients
135g All Purpose Flour
24g Coconut Flour
10g Baking Powder
10g Garlic Powder
300g Plain Nonfat Greek Yogurt
150g Egg Whites
84g Light Shredded Mozzarella
Preparation
1. Preheat your oven to 450 degrees F. Add dry ingredients to a bowl and mix to avoid clumping. Add the wet ingredients to a separate bowl and mix. Combine the dry ingredients with the wet and mix until you get a thick paste-like consistency.
2. Lay a piece of parchment paper on a stove top pan of choice. Make sure it’s big enough to make a big rectangle. Add your dough to the parchment paper and spread it out as far as possible. It’ll rise a little bit so it can be spread rather thin. Once you have a big rectangle, add the pan to the oven for 8-10 minutes. When the crust is golden, remove your pan.
3. Brush egg whites on top of the garlic bread and add more garlic powder on top. Then evenly sprinkle cheese across the bread. Place back in the oven for 4-6 minutes to allow the cheese to melt. Then slice up, make a marinara dipping station and then enjoy!