HOMEMADE FLATBREAD

FATS

0

CARBS

PROTEINS:

11

6

Serves:

8

Type:

Lunch & Dinner

Key Ingredients

Flatbread

Ingredients

90g All Purpose Flour
16g Coconut Flour
8g Baking Powder
8g Garlic Powder
4g Sea Salt
200g Plain Nonfat Greek Yogurt
100g Egg Whites

Preparation

1. Preheat oven to 450 degrees F. Add dry ingredients into a bowl and mix to avoid clumping.
2. Add the wet ingredients into a separate bowl and mix. Combine the dry with wet ingredients and mix until there is a thick paste like consistency.
3. Lay parchment paper on a stove top pan of choice. Make sure it is big enough to make a big rectangle. Add the dough to the parchment and spread it as far out as possible. It’ll rise a little bit so it can be spread rather thin. Once there is a big rectangle, add to the oven for 8-10 minutes until golden and then take out. Slice up and enjoy! That simple!