Key Ingredients
Dessert Pizza
Ingredients
PIZZA CRUST
30g All Purpose Flour
8g Coconut Flour
15g Level-1 or Protein of Choice
3g Zero Cal Sweetener of Choice
4g Baking Powder
100g Plain Nonfat Greek Yogurt
50g Egg Whites
10g Sprinkles
PROTEIN FROSTING
15g Level-1 or Protein of Choice
8g Powdered Sugar
4g Sugar Free/Fat Free White Chocolate Pudding Mix
2g Zero Cal Sweetener of Choice
45g Plain Nonfat Greek Yogurt
20-30ml of Cold Water
10 Drops Red Food Coloring (can use natural or regular food coloring)
TOPPINGS
10g Sprinkles
Preparation
DIRECTIONS FOR PIZZA CRUST:
1. Preheat the oven to 450 degrees F. Mix all of the dry ingredients (except for the sprinkles) in one bowl and the wet ingredients in another. Combine the two bowls of ingredients together and mix some more, then add in your sprinkles.
2. Cover a pizza pan with parchment paper and spread the dough out to form your desired pizza shape. Place the pan in the oven for 8-10 minutes (keep an eye on it). Take the pan out once your crust starts to golden and let it cool on a cooling rack.
DIRECTIONS FOR PROTEIN FROSTING:
1. Mix all of the dry frosting ingredients in a bowl to avoid clumping.
2. Slowly add in 20ml of cold water and mix that in really well.
3. Mix in the Greek yogurt to make sure you aren’t getting a gritty icing. If it’s gritty, then keep mixing.
4. If necessary, add in 10ml more water. Err on the side of caution. Place it in the freezer for 10 minutes.
5. Add the frosting to the pizza, along with the sprinkles and enjoy!