45g All Purpose Flour
8g Coconut Flour
4g Baking Powder
3g Garlic Powder
100g Plain Nonfat Greek Yogurt
50g Egg Whites (can sub 1 whole large egg if wanted for the egg whites)
60g Pizza Sauce
21g Light Shredded Mozzarella
14g Low Fat Queso (3g Fat per serving)
1. Preheat the oven to 450 degrees F. Place the dry ingredients in one bowl and wet ingredients in another. Mix the dry ingredients together to avoid clumping and repeat with the bowl of wet ingredients. Mix the dry ingredients with the wet.
2. Take a pizza pan and cover it with parchment paper. Spread the dough into your desired pizza shape. I highly recommend spreading the dough out so the middle has less dough and the outsides have more. This will ensure the pizza bakes correctly with a thick crust. Place the pan in the oven for 8-10 minutes (keep an eye on it). Take it out once golden.
3. While the pizza cooks, preheat a stove top pot pan on high heat. Bring the water to a boil, then add the macaroni. Turn the burner down to low heat and stir the macaroni around every minute or so for 4-6 minutes. The macaroni should be soft but still firm. Drain the macaroni in a strainer, then add it back to the pot. Mix in the mozzarella and queso until everything’s melted.
4. When the pizza crust is done, add all of your toppings and place the pan back in the oven for 3-5 minutes. Take the pan out, slice up the pizza, and enjoy this heavenly pizza!