NO BAKE CHOCOLATE CHIP PUMPKIN BUTTER PROTEIN DONUTS

FATS

5

CARBS

PROTEINS:

19

28

Serves:

3

Type:

Breakfast

Key Ingredients

Donuts

Ingredients

50g Level-1 or Protein of Choice
25g Peanut Butter Flavored Whey/Casein Protein of choice (can use vanilla as well)
30g Powdered PB
15g Coconut Flour
5g Zero Cal Sweetener of your choice
115g Pure Pumpkin
30g Mini Chocolate Chips

Preparation

1. Add all of the dry ingredients into a small food processor and pulse to combine them. Then add greek yogurt in evenly over all the dry ingredients to avoid clumping. Then pulse 20-30 times. It should be a little crumbly but when you take the crumbles and press them together, they turn into a ball.
2. Add the dough ball to the freezer to chill. This will make the dough much less sticky and will also make the dough cooler to avoid melting the chocolate chips.
3. Now the dough has chilled in the freezer for 15 minutes, take all of the dough and add it on top of a scale and weigh how much it all is in total. Then you will divide that by 3. That will be to make 3 donuts.
4. Now once you have your 3 dough balls, add 10g of mini chocolate chips to each and work those in. Then you will roll these in your hands like play-doh into a long rope. Then make a circle with it and pinch the edges together. Add to freezer to cool for another 15-20 minutes and then enjoy!