40g Old Fashioned or Quick Oats
30g Level-1 or Protein of Choice
12g Salted Caramel Protein Cookie Butter Powder (Vegan one!)
10g Powdered PB
3g Zero Cal Sweetener of your choice
200ml Unsweetened Vanilla Almond Milk
15g Mini Chocolate Chips
1. Add all your ingredients (except almond milk and chocolate chips) into a bowl and mix to avoid clumping.
2. Then slowly add in your almond milk and mix till all is combined. It will not be as thick as cookie dough but will be once you add it to the fridge to thicken up.
3. Mix in your mini chocolate chips and then add to the fridge for about an hour and then you are good to go!