OREO CHEESECAKE PROTEIN CRUNCH WRAP

1. Lay your tortilla flat and add 70g of your Oreo cheesecake frosting to the middle. Then fold up like a crunch wrap. Repeat this process until all 4 are done.
2. Add to your air fryer and spray the crunch wraps with non stick cooking spray. Air fry at 400 degrees F for 4 minutes.
3. Let cool on the cooling rack for 30-60 minutes. Be careful not to rush to cut in half too soon! Just like a cheesecake, these need time to set!