Key Ingredients
Dessert Pizza
Ingredients
PIZZA CRUST
30g All Purpose Flour
8g Coconut Flour
15g Vanilla Level-1 or Protein of Choice
3g Zero Cal Sweetener of Choice
4g Baking Powder
100g Plain Nonfat Greek Yogurt
50g Egg Whites
OREO PROTEIN FROSTING
8g Level-1 or Protein of Choice
10g Black Cocoa Powder
3g Zero Cal Sweetener of Choice
45g Plain Nonfat Greek Yogurt
20-30ml of Cold Water
PROTEIN ICING
8g Level-1 or Protein of Choice
4g Powdered Sugar
2g Sugar Free/Fat Free White Chocolate Pudding Mix
1g Zero Cal Sweetener of Choice
20g Plain Nonfat Greek Yogurt
10-20ml Cold Water
TOPPINGS
1.5 Reduced Fat Oreo
Preparation
DIRECTIONS FOR PIZZA CRUST:
1. Preheat the oven to 450 degrees F. Mix all of the dry ingredients in one bowl and wet ingredients in another. Combine the two together and mix some more.
2. Cover a pizza pan with parchment paper and spread the pizza dough to your desired pizza shape. Put the pan in the oven for 8-10 minutes (keep an eye on it). Take it out once the crust starts to golden and let it cool on a cooling rack.
DIRECTIONS FOR PROTEIN FROSTING:
3. Mix all of the dry frosting ingredients in a bowl to avoid clumping.
4. Slowly add in 20ml of cold water and mix that really well.
5. Mix in the Greek yogurt and mix to make sure you aren’t getting a gritty icing. If it’s gritty, then keep mixing.
6. If necessary, add in 10ml more water . Err on the side of caution. Place it in the freezer for 10 minutes.
7. Add the frosting to the pizza, along with the crushed Oreos and enjoy!