Key Ingredients
Frosty
Ingredients
31g Level-1 or Protein of Choice
15g Black Cocoa Powder
3g Zero Cal Sweetener of your choice
8g Sugar Free/Fat Free White Chocolate Pudding Mix
2g Xanthan Gum
200ml Unsweetened Vanilla Almond Milk
300g Ice
I C I N G ( U S E D 1 /4 O F TOTA L , B U T I S NOT IN THE MACROS)
8g Level-1 or Protein of Choice 2g Coconut Flour
2g Zero Cal Sweetener of your choice
20g Plain Nonfat Greek Yogurt
10ml Cold Water
Preparation
1. Add the ice and then all your dry ingredients to a food processor, then add the almond milk.
2. Add your cover on top and it’s recommended to put a kitchen rag on the processor and hold it down when you press start as the all of the power that’s generated might cause the ingredients to seep out the sides.
3. Process on high for 10-12 minutes until all the ice is gone. Over processing will lead to a whipped type consistency. Just enough will lead to a thick consistency.
4. Once frosty is done processing, add desired toppings and enjoy!