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OREO PROTEIN ICING

FATS

0.5

CARBS

PROTEINS:

4

5

Serves:

5

Type:

Icing & Frosting

Key Ingredients

Icing

Ingredients

30g Vanilla Level-1 (or protein of your choice)
15g Black Cocoa Powder
8g Powdered Sugar
6g Sugar Free/Fat Free White Chocolate Pudding Mix
3g Zero Cal Sweetener of your choice
100g Cold Water

Preparation

1. Add all of the dry ingredients to a bowl and mix to avoid clumping, then add your water and mix some more. Add your Greek yogurt in and mix until you get a smooth icing like consistency.
2. Add your icing to a jar, place them in the fridge to cool for 2-3 hours, then enjoy!

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