Key Ingredients
Icing
Ingredients
30g Level-1 or Protein of Choice
15g Black Cocoa Powder
8g Powdered Sugar
6g Sugar Free/Fat Free White Chocolate Pudding Mix
3g Zero Cal Sweetener of your choice
100g Plain Nonfat Greek Yogurt
100g Cold Water
Preparation
1. Mix all dry ingredients together in a bowl to avoid clumping. Mix in your water, then your Greek Yogurt until you get a smooth, icing-like consistency.
2. Add your icing to jars, place them in the fridge to cool for 2-3 hours, then enjoy!