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Key Ingredients
Icing
Ingredients
30g Vanilla Level-1 (or protein of your choice)
15g Black Cocoa Powder
8g Powdered Sugar
6g Sugar Free/Fat Free White Chocolate Pudding Mix
3g Zero Cal Sweetener of your choice
100g Cold Water
Preparation
1. Add all of the dry ingredients to a bowl and mix to avoid clumping, then add your water and mix some more. Add your Greek yogurt in and mix until you get a smooth icing like consistency.
2. Add your icing to a jar, place them in the fridge to cool for 2-3 hours, then enjoy!
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