PEPPERONI PIZZA BAKED POTATO “TOAST”

FATS

3

CARBS

PROTEINS:

15

7

Serves:

8

Type:

Lunch & Dinner

Key Ingredients

Pizza

Ingredients

2 Medium Russet Potatoes (about 300g each)
100g Marinara of your choice
80g Part Skim Mozzarella
16 Turkey Pepperoni
Fresh Chopped Basil & Cilantro
Sea Salt
Non Stick Butter Spray

Preparation

1. Poke holes all around your potatoes with a fork. Spray the outsides of the potatoes with non-stick cooking spray and season with sea salt. Press the sea salt into the potatoes with your fingers. Add to your air fryer at 400 degrees F for 30 minutes, flipping after 15 minutes.
2. Now once your potatoes are done, slice each potato into 4 slices long ways and lay skin side down to help finish cooking the inside. Air fry for another 8 minutes at 400 degrees F.
3. Once those are done, add to your marinara, 10g of your mozzarella, fresh cilantro and basil and then turkey pepperonis to each.
4. Add those back to your air fryer at 350 degrees F for 4-5 minutes. Keep in mind that your pepperonis might fly around so make sure to check after a minute or so. If they did, just press them back into the melted cheese and they won’t fly away anymore! Then once they are done cooking, it’s time to enjoy!