PEPPERONI PIZZA FRIES

1. Take four medium sized russet potatoes and cut into fries with a crinkle cutter and add to cold water, letting them sit for 15 minutes.
2. Add 1/2 of your fries to the air fryer, spray with non stick cooking spray, shake a little bit and spray again.
3. Air fry on 400 degrees for 15 minutes. Repeat process for rest of the fries.
4. Add fries to a bowl and add salt, garlic powder, black pepper and shake.
5. Add fries to a pan lined with aluminum foil, add your pizza toppings and bake on 450 degrees for 6-8 minutes.