220g Fat Free Cream Cheese
2 Whole Eggs (can sub 100g Egg Whites)
227g Plain Nonfat Greek Yogurt
40g Whey/Casein Blend Peanut Butter Protein Powder
20g PB Party Protein Cookie Butter Powder
8g Zero Cal Sweetener of your choice
28g Peanut Butter
1. Add the cheesecake ingredients to your food processor and pulse until everything’s combined, then mix in your sprinkles. Spray your mini 4in cheesecake pans with cooking spray. Evenly add your cheesecake batter to each and add them to the air fryer at 250 degrees F for 25 minutes.
2. Let them cool in the fridge to set. I let them cool overnight. Once the cheesecakes are cool, you are ready to enjoy them! It’s that easy!