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Key Ingredients
Brownie Batter
Ingredients
30g Chocolate Level-1 or Protein of Choice
20g Brownie Batter Protein Cookie Butter Powder
20g Black Cocoa Powder (Can sub with Unsweetened Cocoa Powder)
5g All Purpose Flour
3g Zero Cal Sweetener of your choice
30g Sugar Free Maple Syrup
135ml Unsweetened Almond Milk
15g Mini Chocolate Chips
Preparation
1. Add all of your dry ingredients (except for the mini chocolate chips) to a bowl and mix, then add your wet ingredients and mix some more.
2. Add your chocolate chips to a small bowl and microwave for 60-75 seconds till melted. Then mix into your brownie batter.
3. Add to the fridge to cool for a couple hours and then enjoy!
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