PROTEIN CHOCOLATE CHIP COOKIE DOUGH TAQUITOS

FATS

3

CARBS

PROTEINS:

13

10

Serves:

14

Type:

Dessert

Key Ingredients

Dessert Taquitos

Ingredients

INGREDIENTS:
14 Fajita Style Tortillas (can use smaller ones as well)
45g Level-1 or Protein of Choice
45g Peanut Butter Party Protein Cookie Butter Powder
3g Zero Cal Sweetener of your choice
90g Plain Non-Fat Greek Yogurt
30g Mini Chocolate Chips
Unsweetened Vanilla Almond Milk to consistency

Preparation

1. Add all your dry ingredients (except mini chocolate chips) into a bowl and mix to avoid clumping. Add your almond milk slowly and mix and repeat until you have a frosting-like consistency. Now mix in your Greek yogurt until fully combined. Add to the freezer for 5-10 minutes to help thicken up a bit more. After the freezer, add your mini chocolate chips and mix.
2. Now it’s time to roll up your taquitos. Lay your tortilla flat and add some of your cookie dough to one side. Roll the tortilla tightly. Repeat this process for all taquitos. Then add to your air fryer and spray tops with non stick cooking spray. Cook at 400 degrees F for 3-4 minutes till golden. Then enjoy!