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Key Ingredients
Cheesecake Dip
Ingredients
110g Fat Free Cream Cheese
113g Plain NonFat Greek Yogurt
15g Level-1 or Protein of Choice
15g Frosted Cinnamon Roll Protein Cookie Butter Powder
4g Zero Cal Sweetener of your choice
2g Ground Cinnamon
100ml Unsweetened Almond Milk
Preparation
1. Add all ingredients to your food processor and blend on low until all ingredients are combined and you get a smooth frosting-like consistency. This might take stopping from time to time to scrape the frosting off the sides.
2. Now add to your storing vessels of choice and add to the fridge to cool and set for 2-3 hours. I prefer to let it sit overnight.
3. Then once set, these are ready to go! Enjoy!
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