Key Ingredients
Cookies
Ingredients
60g Level-1 Vanilla Protein Powder (or protein of your choice)
40g Brownie Batter Protein Cookie Butter Powder
30g All Purpose Flour
20g Almond Flour
10g Coconut Flour
4g Zero Cal Sweetener of your choice
100g Plain Nonfat Greek Yogurt
60g Sugar Free Maple Syrup
2 Large Eggs
30g Rainbow Chips
Preparation
1. Preheat your oven to 350 degrees F. Add all of the dry ingredients (except for the rainbow chips) to a bowl and mix, then add your wet ingredients and mix some more. Add the batter to your freezer for 10 minutes to thicken up a bit, then fold in your rainbow chips.
2. Line an oven safe pan with parchment paper leaving enough room for 12-13 cookies. Take your cookie scooper and add 12 cookie dough balls, then add the pan to your oven for 6 minutes. This is extremely important because the cooking time on these is essential.
3. Once they’re done, take the pan out and with a spatula, carefully transport your cookies to a cooling rack. Let them cool for 1-2 hours for them to firm up and enjoy!