Key Ingredients
Cookie Skillet
Ingredients
60g Whey/Casein Blend Peanut Butter Protein Powder
40g Peanut Butter Party Protein Cookie Butter Powder
30g All Purpose Flour
20g Almond Flour
10g Coconut Flour
4g Zero Cal Sweetener of your choice
6g Baking Soda
100g Plain Nonfat Greek Yogurt
60g Sugar Free Maple Syrup
2 Large Eggs
30g Creamy Natural Peanut Butter
Preparation
1. Add all of your dry ingredients to a bowl and mix, then add your wet ingredients and mix some more.
2. Take a 6.5in cast iron skillet and spray with non-stick cooking spray. Then add your cookie dough to the cast iron pan and evenly spread it until the whole pan is covered. I wet my fingers with water to help spread it with my hands.
3. Add to your air fryer at 250 degrees F for 6 minutes! Once done, take out and enjoy! If you let cool for an hour or so, the cookie skillet will set a bit more like the slices you see in the picture! I took some creamy peanut butter, microwaved it for 30 seconds, then drizzled it on top of the cookies. This isn’t included in the macros but is a pro move if your macros can handle a few extra grams of fat.