100g Level-1 or Protein of Choice
30g All Purpose Flour
20g Almond Flour
10g Coconut Flour
4g Zero Cal Sweetener of your choice
6g Baking Soda
100g Plain Nonfat Greek Yogurt
60g Sugar Free Maple Syrup
2 Large Eggs
1. Add all of your dry ingredients (except for the sprinkles) to a bowl and mix, then add your wet ingredients and mix some more. Then fold in your sprinkles.
2. Take a 6.5in cast iron skillet and spray with non-stick cooking spray. Then add your cookie dough to the cast iron pan and evenly spread it until the whole pan is covered. I wet my fingers with water to help spread it with my hands.
3. Add to your air fryer at 250 degrees F for 6 minutes! Once done, take out and enjoy! If you let cool for an hour or so, the cookie skillet will set a bit more like the slices you see in the picture!