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Key Ingredients
Peanut Butter
Ingredients
60g ctcc Level-1 or Protein of Choice
60g Pumpkin Spice Protein Cookie Butter Powder
120g Creamy Peanut Butter
400g Canned Pumpkin
400ml Unsweetened Almond Milk
Preparation
1. Add all of the ingredients to your food processor. Blend on slow until you get a creamy consistency with no chunks. Add the peanut butter to 4 8oz mason jars, leave them in the fridge overnight to thicken up, then enjoy!
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