RED VELVET OREO PROTEIN FROSTY

FATS

4

CARBS

PROTEINS:

23

25

Serves:

1

Type:

Dessert

Key Ingredients

Frosty

Ingredients

20g Level-1 or Protein of Choice
12g Red Velvet Protein Cookie Butter Powder
10g Unsweetened Baking Cocoa
8g Sugar Free/Fat Free White
Chocolate Pudding Mix
2g Xanthan Gum
10 Drop Red Food Coloring
200ml Unsweetened Vanilla Almond Milk
300g Ice

TOPPINGS
2 Reduced Fat Oreos

Preparation

1. Add the ice and then all your dry ingredients to a food processor Then add almond milk and food coloring.
2. Add your cover on top and it’s recommended to put a kitchen rag on the processor and hold it down when you press start as the all of the power that’s generated might cause the ingredients to seep out the sides.
3. Process on high for 10-12 minutes until all the ice is gone. Over processing will lead to a whipped type consistency. Just enough will lead to a thick consistency.
4. Once done, add desired toppings and enjoy!