30g Level-1 or Protein of Choice
20g Cookies & Cream Protein Cookie Butter Powder
15g All Purpose Flour
10g Almond Flour
5g Black Cocoa Powder
2g Zero Cal Sweetener of your choice
3g Baking Soda
50g Plain NonFat Greek Yogurt
30g Sugar Free Maple Syrup
1 Large Egg
1. Add all your dry ingredients into a bowl and mix to avoid clumping.
2. Add your wet ingredients and mix till you have a cookie dough like consistency. Then Add to the fridge to cool for about 20 minutes.
3. Take your 6.5in cast iron skillet and spray with non-stick cooking spray. Then add your cookie dough to the cast iron pan and evenly spread it until the whole pan is covered. I wet my fingers with cold water to keep my hands from sticking to the dough while spreading it. Add your toppings now.
4. Add to your air fryer on 250 Degrees F for 6 minutes. Once done, it might seem underbaked which is fine! Let it cool for an hour or so to set. Then take out your slices and enjoy!