Key Ingredients
Brownie
Ingredients
30g All Purpose Flour
30g Level-1 or Protein of Choice
20g PB Party Protein Cookie Butter Powder
2g Zero Cal Sweetener of your choice
2g Baking Powder
50g Plain Nonfat Greek Yogurt
30g Sugar Free Maple Syrup
1 Large Egg
10g Mini Chocolate Chips
10g Small Marshmallows
15g Crushed Graham Crackers
Preparation
1. Add all of your dry ingredients (except for the mini chocolate chips, marshmallows, and graham crackers) to a bowl and mix to avoid clumping. Add in your Greek yogurt, maple syrup, and egg with the dry ingredients until you have a thick brownie batter like consistency. Melt your mini chocolate chips in the microwave for 45 seconds, then mix that into your batter.
2. Spray your 6.5 in cast iron skillet with non-stick cooking spray, then add your brownie batter evenly until the whole pan is covered. Now add your mini marshmallows and crushed graham crackers across the top of your brownie batter. Lightly press them into the batter because the air fryer will blow them all over the place if you do not.
3. Add your pan to the air fryer at 275 degrees F for 6 minutes! Once it’s done, take the pan out and enjoy!