30g Level-1 or Protein of Choice
20g Salted Caramel Vegan Protein Cookie Butter
12g Powdered PB
2g Zero Cal Sweetener of your choice
135ml Unsweetened Almond Milk
15g Mini Chocolate Chips
1. Add your dry ingredients into a bowl and mix.
2. Add your almond milk and mix well until you have a thick batter/dough like consistency.
3. Add to your freezer for 15-20 minutes to cool and thicken up.
4. Then add your mini chocolate chips and enjoy!